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Whether you’re planning for a natural disaster, a pandemic, or another emergency situation that could have you living off your supplies, canned cheese is a staple you’ll want to have on hand. While it may not seem that it’s a crucial ingredient at first glance, when you think about favorite comfort foods like mac and cheese, you’ll quickly realize that it's a key ingredient. Thanks to canning and freeze drying technology, it’s possible to find cheese products that have a long shelf life and still taste great without needing to be refrigerated. In this helpful article, we’ve rounded up the best and most popular canned cheese products available and rated them based on flavor, price, and shelf life. We’ve included a description of each and helpful tips on how to incorporate them into tasty meals using your other stored food staples.

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Finally, we’ve included a buyers guide on how to pick the right types of canned cheeses to add to your stockpile to keep you well fed in any emergency scenario. There are dozens of canned cheese options out there, which makes it especially difficult to decide how to spend your money wisely. We’ve scoured the internet reading manufacturer websites and user reviews to round up the tastiest options that boast not only great flavor but a long shelf life. Since price is always a consideration, we’ve also taken that into account and have included estimates in each review on what you can expect to invest in this pantry staple. Certain canned cheeses are better for particular situations, and some are ready to eat while other require rehydrating. We’ve included all the details below to help you choose the best option for you.

Saratoga Farms is a well-known brand among emergency preppers, and their freeze dried cheeses are a top-notch choice to add to your pantry. They come in a #10 can with a 300 cc oxygen absorber packed inside which gives them an up to 30-year shelf life. Once the package is open, you’ll want to keep the product in a cool, dry place to maintain freshness. Each container has 99 servings, and it’s one of the more affordable options on our list. You’ll pay around $40 per can, but there are lots of bulk discounts available.

For example, if you purchase a 3-pack, you’ll get it for approximately $115, and the total cost of a 6-pack is right around $200, or just $36 per can. Regarding taste, while users say it’s decidedly not gourmet cheese, it has a delicious generic mozzarella flavor and, once rehydrated, has the same texture and feels of fresh mozzarella cheese.

If cheddar cheese is more your style, this product by Emergency Essentials will give you your fix. Another freeze dried option; this cheddar is stored in a #10 stainless steel can with a double-enameled coating that will guard against rust and aging for up to 25 years, or until it’s opened. Not only is it the perfect flavorful addition to everything from tacos to biscuits, but it also rehydrates to be nearly identical to real cheese. It will even melt at warm temperatures to give you that gooey cheese texture everyone loves. The 39-ounce #10 can hold approximately 137 servings and costs around $47. Note that anyone with allergies to milk (obviously), as well as eggs, soybeans, or peanuts, might want to steer clear of this option as it’s made in a plant that processes all of the above. In addition to their widely popular creation, Vegemite, Australia has also produced another crowd-pleasing canned favorite, Bega Canned Cheese.

With an over 100 year history, Bega is a well-developed product with a stable shelf life. Unlike dehydrated cheese, this option is a spreadable texture that doesn’t need any prep work before it’s ready to eat. It’s a similar consistency to blocks of Velveeta cheese that most Americans are familiar with, but it’s not loaded with chemicals and food coloring.

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